Tuesday, December 27, 2005

Kryptonite



It was a sleepy Tuesday morning. I awoke with a spring in my step. Felt the need for some yummy dosas and chutney. Of course, I had never made them before.

I began with the chutney - a lip-smacking tomato-onion gunpowder type chutney. Of course, owing to beginners luck, it did not come out exactly as I had hoped, but it was edible.

Next, the dosas. Following the instructions on the packet, (and scrounging around for a flask which had a measure of volume on its side), I measured out 12 fluid oz. of liquid H2O to mix with the powder. However, the consistency seemed a little inconsistent to moi, so I decided to add more dosa powder, but, alas, there was none! "No Problem!" I thought, "let's just add the Idli powder - it must be the same anyway."

However, no matter how much I added, the consistency remained watery. "What the heck!" I thought to myself "It won't be that bad!".

But, alas! Everyone has their weakness - Superman had Kryptonite! Dosas, it seems, are mine! The result was a massacre, like playing Kumble on a bouncy turning track. No matter which way you scraped, all you got was small shreds of nothing!

What started out to be yummy, crispy dosas, turned out to be the "vegetarian" version of scrambled batter.

R.I.P. - dosas, we'll miss you :'(

11 Comments:

Anonymous Anonymous said...

ROFLMAO!
What a hilarious disaster! :D

7:34 PM  
Anonymous Anonymous said...

LMAO!
scrambled idli can be worse!
thank your stars there ain't no such thing as scrambled sambhar

8:10 PM  
Anonymous Anonymous said...

poor fellow.

my sympathies with you. maybe with time your taste buds will mercifully atrophy and then it wont taste so bad. till then, try maggi... anyone who gets that wrong ought to recalculate his/her IQ (expect the number to be counted on fingertips).

1:48 AM  
Anonymous Anonymous said...

hehe and u were tryin to show off ur dosas back home....:D muahaha well i always thought idli and dosa were the same too...
mother's cooking advice-u could have added aata ie wheat flour to make it thick,hope that helps!

5:36 AM  
Blogger Nenlos said...

@amy- really? u mean whenever dosa batter is not upto its usual consistency moms add wheat flour???
Eep! thats like roti-dosa mix. rosa? doti? :))
(jeez, i gotta learn cooking. pronto!)

6:49 AM  
Blogger M! said...

Dude,

Thats a good start! At least you went all the way to making a scrambled dosa/idli. Next time it will turn out good. :) All the best.

P.S - Invite us for a meal after you perfect the art ;)

9:32 AM  
Blogger Canary said...

:p
:p
:p
atleast u tried to cook.. next time, the dosas wil surely taste and look like the the italian version of fried prawns.
nice blog..

4:09 AM  
Blogger Shrijit said...

I am alive and well, thank you for your concern :) wot was that weird comment on mine ?

7:50 AM  
Anonymous Anonymous said...

haha!! hilarious.

9:06 AM  
Anonymous Anonymous said...

You can definitely get a job as a cook in the Infy canteens.

9:27 PM  
Anonymous Anonymous said...

why haven't i received the quiz results??well send it to me next year then....oh yeah and my space is public now so u can add it to ur blogs i visit list

6:50 AM  

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